1" Rare 6-8 min. Medium 8-10 min.
1 1/2" Rare 8-10 min. Medium 10-12min
2" Rare 10-12 min. Medium 14-18 min.
1/4 Cup of crumbled Crackers
1/4 cup of chopped Cilantro
1 egg white (beaten)
3 ounces of Feta Cheese (crumbled)
3 tablespoons of chopped Black Olives
3/4 teaspoon of Salt
1/2 teaspoon of Cinnamon
1/2 teaspoon of ground Black Pepper
2 cloves of Garlic (minced)
16 pieces of Green Bell Pepper - cut in 2" Squares
12 8"wooden skewers ( Soak in water for at least 20 minutes prior to use. )
8 skewers of assorted Vegetables
basted with flavored Olive Oil
meatballs. To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process to make 4 skewers total.
To Barbecue: Allow coals to burn down to ash grey. Barbecue Buffalo & Vegetable
skewers for 5 minutes. Turn all skewers, basting the meatball skewers
with spicy barbecue sauce, and the vegetable skewers with the
flavored olive oil. Cook the meatball skewers for approximately 5
minutes longer or until done. Cook the vegetables for about 6 minutes
or until tender.
Spicy Barbecue Sauce
Combine in a small bowl the following ingredients: 1/4 cup of Orange Marmalade,
1 tablespoon of ground Chili Powder, 1 teaspoon of dry Mustard Powder, 1 tsp. of
Vinegar. Use this sauce to baste your meatball skewers.
